What the FISH!

I remember watching a "makan" show introducing Sultan Fish as one of the most expensive fish...however.. i was so shocked that my papa bought a sultan fish weighed 1kg at only RM13! It's either Sarawak is selling this fish dirt cheap or this fish is no longer that expensive anymore as it is already "berjaya dibiak" according to this site: http://ms.wikipedia.org/wiki/Ikan_Jelawat . According to this page http://www.usj.com.my/bulletin/upload/showthread.php?22319-Sultan-Fish-RM420-1-4kg/page2  the fish that i ate probably just an "imitation" of sultan fish. Oh well, sultan or not sultan.. the fish just tasted so great! :)

Durian!

Went back to my beloved hometown last week. Had a great time with my beloved family :) And.. it was Durian season...

Durian from my Father's farm. Few of the durians was damaged by squirrel! however.. still damn yummy loh! :D The next day... jeng jeng jeng.. durian kampung hunting! :)

Smell like.. "beer" ... hehe.. RM25 a kg...

I like durians but I try not to eat.. once I start.. I just can't stop! :P Eating durian is just like drinking.. fun for that few moments but the after effect.. fulamak.. tak boleh tahan wey..!

Fried Yee Mee

You may want to try this fried yee mee... :) self created recipe

Ingredients...
big onion (i prefer the yellow ones.. bombay onion)
some minced garlic
sliced shallots
minced pork
minced char siew
Cabbage
Taugeh
Egg
Yee Min

Methods:
Oil+onion+garlic+shallots
add minced pork
soy sauce + salt
add char siew
add egg
add noodle
add cabbage + taugeh
add dark soy sauce + pepper + salt
fry fry fry ...

taaaddaaa.... yummy!

:P

Kaya and Coffee Steamed Layer Cake

I love this recipe very much, simple and nice. Got this from one of my recipe book collection, but I left it in Miri so can't remember the chef's name.. :p

Here is the recipe for those who wish to try to bake this yummy cake...

250g butter

75g caster sugar

6 eggs (size B)

250g kaya

125g condense milk

125g plain flour

2 1/2 tbsp coffee (mix with hot water)

1. Beat butter & sugar until fluffy, add in eggs one at a time.

2. Add in kaya and condense milk.

3. Fold in flour.

4. Divide mixture into 2 portions. Add in coffee to one of the mixture,

5. Steam layer by layer; 8 minutes per layer. Steam 15 minsture after final layer.

Choose good butter, if you choose those low quality ones, your cake will turn out very oily. You may want to reduce the condense milk to 100g if you prefer the cake to be not too sweet, or you can purchase less sweet kaya.

The taste of the cake very much depending on the kaya that you use, I usually go for homemade kaya sold at most bakery shop and/or pasar malam/pagi.